Groups - Wine and Dine

Wine and Food Lovers Cruise of a Lifetime

Pearls of the Riviera: Spain, France and Italy May 17-27, 2011
(Depart US on May 16, 2011 - arrive in Barcelona on May 17 - cruise ends in Rome May 27)

• Hosted by John Batchelor, restaurant critic for Greensboro News and Record for 31 years, and food and wine connoisseur.
• Enjoy on-board tastings and discussions of wine and food from the Mediterranean countries.
• 5 gourmet restaurants with open seating directed by famed French chef, Jacque Pepin
• Canyon Ranch Spa
• Only 684 guests on board
• Exciting and educational shore excursions exclusively for our group.

Prices begin at:
$ 4686 per person, double occupancy, with picture window in stateroom
$ 5286 per person, double occupancy, with veranda

Price per person includes: airfare from Atlanta or Washington Dulles ($199 add on from non gateway cities); transfers to and from the ship; all taxes and fees; and all food/meals on board the ship. Not included in costs: Insurance - based on age and state of residence.
Gratuities - $13.50 per day per person
Shore excursions - variable
Wines, spirits and some other beverages
If you prefer to use Frequent Flyer points, your costs will be reduced by $695.00.

For complete itinerary and private shore excursions see www.culinaryartsabroad.com and click on John Bachelor Cruise.
To hold space, a deposit of $800 per person (refundable until February 15, 2011) is required.
VALID PASSPORT REQUIRED. Insurance strongly suggested. Non refundable after final payment.
For complete information and details, email weezieglascock@awaytogotravel.com or call 336-275-1010